For those unfamiliar with fugu, the toxicity of the fish comes from tetrodotoxin, a neurotoxin that is located in the fish’s organs, especially its ovaries, liver, and even in its skin. One wrong cut and the entire fish is contaminated. The poison causes paralysis and people eventually die from asphyxiation.
Ask someone who has been to Taiwan before what their favorite aspects of the trip were and “the food” will invariably be one of the top answers — and with …
Japanese food is one of the most beloved and revered cuisines in the world. The use of high-end ingredients, delicate flavors, and artistic creativity in the presentation all contribute to …
Yeah I know, I said I was burned out on a travel and I missed my boyfriend and all that. I wasn’t lying, but there’s another truth. I’ve been dreaming …
It’s impossible to set foot in Korea and not meet with the ubiquitous local brew: soju (소주). Soju is a clear alcohol traditionally made from rice and typically containing 20% …
I haven’t been to Oregon since I was a little kid, but this article just intensifies my suspicion that I need to get myself back there. Portland, Oregon, is a …
Travel the South Pacific for awhile, and you’ll inevitably wind up seated before the ubiquitous kava bowl. By that time you may even have heard the stories about how it …
I’m not a vegetarian but I do love food and I LOVE London. Today’s guest post highlights some fabulous budget finds in this expensive city. Two years ago I studied …
Today’s guest post is by Nancy Harder of Nancy the Gnomette. Like me, Nancy is a twenty-something traveler and writer. Unlike me, Nancy and her family lead a vegan lifestyle. …
