Eating Indianapolis

The most surprising and delightful thing about Indianapolis was the innovative food scene. Restaurants in Indy seem focused on using quality local ingredients in endlessly ingenious ways. Here is a taste of what I ate during my weekend trip to Indy:

Spicy Beet Carpaccio (Bluebeard)
Indiana Tomatos

 

Duck breast with polenta

 

Seasonal tomato and mozzarella salad with local bacon (Black Market)
Salted chocolate brittle with cream cheese ice cream

 

Pretzel and the spiciest mustard ever (Rathskeller)
Buffalo chicken skins (Cerulean)
Duck breast with lemon fettucini
Spiced chocolate ganache with avocado-lime ice cream
Broken Yolk sandwich (Patachou)

 

Mozzarella and proscuitto baguette (Goose the Market)

Now who’s hungry?

I visited Indianapolis as a guest of Visit Indy, all food pornography is my own.

 

 

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Caroline @ Traveling 9 to 5
Caroline @ Traveling 9 to 5

One of the many reasons we love our hometown 🙂 Great Photos!!

Erin in Indy
Erin in Indy

Thanks for such a great showing of our Indy cuisine! thanks for posting.

Maggie
Maggie

Foodie from Indy here! Thanks so much for this article showcasing some of Indy’s delicious dining spots. For those visiting, a short list of other restaurants with similar fare and attitude are Recess, R Bistro, Libertine and Oakley’s Bistro. And if you’re in the mood for an inventive, hand-shaken cocktail or local micro-brew, we have a lot of those, too! Everyone is welcome 🙂

Rebecca
Rebecca

SOOOOO HUNGRY!!! this all looks delicious! any restaurant recommendations? or was this alternative food the norm?

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