The most surprising and delightful thing about Indianapolis was the innovative food scene. Restaurants in Indy seem focused on using quality local ingredients in endlessly ingenious ways. Here is a taste of what I ate during my weekend trip to Indy:
Seasonal tomato and mozzarella salad with local bacon (Black Market)Salted chocolate brittle with cream cheese ice cream
Pretzel and the spiciest mustard ever (Rathskeller)Buffalo chicken skins (Cerulean)Duck breast with lemon fettuciniSpiced chocolate ganache with avocado-lime ice creamBroken Yolk sandwich (Patachou)
Foodie from Indy here! Thanks so much for this article showcasing some of Indy’s delicious dining spots. For those visiting, a short list of other restaurants with similar fare and attitude are Recess, R Bistro, Libertine and Oakley’s Bistro. And if you’re in the mood for an inventive, hand-shaken cocktail or local micro-brew, we have a lot of those, too! Everyone is welcome 🙂
I’ve listed the restaurants in the captions- I ate at Bluebeard (fantastic), Black Market (Fantastic), Cerulean (good), Patachou (pretty good) and Goose the Market (good)
One of the many reasons we love our hometown 🙂 Great Photos!!
Thanks for such a great showing of our Indy cuisine! thanks for posting.
Foodie from Indy here! Thanks so much for this article showcasing some of Indy’s delicious dining spots. For those visiting, a short list of other restaurants with similar fare and attitude are Recess, R Bistro, Libertine and Oakley’s Bistro. And if you’re in the mood for an inventive, hand-shaken cocktail or local micro-brew, we have a lot of those, too! Everyone is welcome 🙂
SOOOOO HUNGRY!!! this all looks delicious! any restaurant recommendations? or was this alternative food the norm?
I’ve listed the restaurants in the captions- I ate at Bluebeard (fantastic), Black Market (Fantastic), Cerulean (good), Patachou (pretty good) and Goose the Market (good)