The most surprising and delightful thing about Indianapolis was the innovative food scene. Restaurants in Indy seem focused on using quality local ingredients in endlessly ingenious ways. Here is a taste of what I ate during my weekend trip to Indy:
Seasonal tomato and mozzarella salad with local bacon (Black Market)Salted chocolate brittle with cream cheese ice cream
Pretzel and the spiciest mustard ever (Rathskeller)Buffalo chicken skins (Cerulean)Duck breast with lemon fettuciniSpiced chocolate ganache with avocado-lime ice creamBroken Yolk sandwich (Patachou)